Dry Food Distribution

Managing the logistics of dry food distribution requires space that can pivot instantly with market demand, seasonal spikes, and fluctuating inventory volumes. You need reliable, secure staging areas and scalable storage without the crippling commitment of a long-term lease. Cubework provides the operational flexibility to match your food supply chain's rhythm, whether you're handling bulk commodities or specialized packaged goods.

Operational Agility for Food Supply Chains

High-Volume Receiving and Staging

When receiving large shipments of dry goods, efficient dock access is non-negotiable. Our facilities offer dock-high and grade-level loading across 70+ locations nationwide, allowing for rapid intake and staging of incoming inventory.

• Dock-high and grade-level access
• Rapid inventory intake
• Secure staging areas
• Month-to-month flexibility

Scalable Dry Storage Capacity

Inventory levels in food distribution are rarely static. Scale your footprint from 100 SF to over 100,000 SF as your order volume changes, all under an all-inclusive pricing model.

• Spaces from 100 SF to 100,000+ SF
• No long-term lease commitment
• All-inclusive operational costs
• Quick deployment with 48-hour move-in

Secure Inventory Protection

Protecting perishable and non-perishable dry goods requires consistent security. Our sites feature 24/7 security, giving you peace of mind while your product is in transit or awaiting dispatch.

• 24/7 monitored security
• Secure warehouse environments
• Nationwide coverage in 70+ locations
• Controlled access points

Recognize your operation?

1. Regional Food Importer: You are bringing in bulk dry ingredients from various national suppliers and need temporary, secure space near major distribution hubs to break down, inspect, and stage before final regional delivery. You need month-to-month capacity to handle unpredictable import schedules.
2. Specialty Cereal/Grain Wholesaler: Your inventory cycles are highly seasonal, requiring massive surges in storage during harvest or peak buying seasons, followed by lulls. You need the ability to scale space up and down rapidly without penalty.
3. Food Service Distributor: You manage a fleet of delivery vehicles and require secure, accessible space for cross-docking incoming bulk orders directly to outgoing delivery routes. You need reliable loading access and fast move-in capability.